Tinola Isda or Fish Soup |
The variety of fish and other seafood seems endless. It is all delicious and healthful. The molonggay leaves add a power-packed lot of vitamins and minerals to the food, and it is tasty, to boot. The leaves come from a tree of the same name. The tree grows everywhere here and can be started by plucking a small branch from an existing tree and stuffing it in the soil.
We consume seafood from a few times a week to a few times a day. In the year and a half that I've been here, I have never seen a fish fillet, other than the ones I filleted myself. The fish is always served whole or cut into sections, if it is a larger fish. I filleted fish at home a couple of times and showed my wife how to do it. The next time she served fish, one side of the fish was filleted and the other side was cut into sections, with the bone. The fillet was for me and the sections for her. She thought I would prefer the fillet, but steaks are just fine with me, so, after a couple more times of serving the fish half one way and half the other, I suggested she just cut it the traditional way.
I have gutted and scaled fish a few times but I am slow at it, compared to Emelie. She can have ten fish done in the time it takes me to do two of them. I'm pretty sure this is an aptitude shared by most Filipinos. They are experts with most any kind of knife. Today, I watched Clyde take a dried branch from a guava tree that was cut off several weeks ago, and make it into a knife handle, using nothing more than his bolo, the machete of the Philippines.
I am eating a banana as I type this blog. We recently bought about 150 bananas, in two bunches, from the man who rents us his house. The bananas were growing in the yard. We paid a little over two bucks for the whole lot of them. You might be wondering what on earth we will do with 150 ripe bananas. We have three teenagers. Eating thirty bananas a day is no great feat for our crowd. Even the two year-old can devour several a day, between meals. The bananas we have now are about half the size of a large Chiquita banana, but the flavor makes a Chiquita seem tasteless.
Peanuts, anyone? I bought a large coffee can full of them at the market yesterday, intent on making lugaw today, which I did, but almost didn't because the boys ate most of the peanuts. I gave the boys and their sister each a handful, in the shell, after I boiled them last night. I told them I wanted to save the rest for the logaw, which is sweet rice cooked in lots of water so the consistency is mushy and soupy. Meat, fruit, veggies or anything edible can be added to the rice. I like mine with peanuts and I decided to add some bananas as well.
The boys got into the pot when I was in town doing errands today. By the time I got home, they had eaten most of peanuts that I was saving for the lugaw.
I had a premonition. Last night before we went to bed, Clyde was telling us all a story about how he was born on a Sunday and on Monday he was given one apple to eat but it didn't fill him up. On Tuesday, he at one orange, but he wasn't full. On Wednesday he ate one apple and one orange; on Thursday it was one bag of rice. As the days went on, the gist of the story became apparent: nothing could fill Clyde's belly. A bag of rice, an apple, an orange, the combination of all of them - same result. The wrap-up to the story was this: only peanuts could fill Clyde up. He laughed and laughed at his own storytelling and we all laughed along with him. But I already had a suspicion about the fate of the peanuts.